Catering Menu
Main Entrees:
Roast Beef -Top of the round seasoned to perfection & sliced thin in it's own juice
Veal Scallopini * - with fresh mushrooms, onions, green peppers in a light tomato sauce
Chicken Francesedipped in egg, sauteed in butter, lemon & white wine
Oven Roasted Gourmet Turkey Breast - in natural gravy
Roast Pork - "Porchetta" Italian style sliced in it's own juice
Eye Roast of Beef - in brown gravy & sliced mushrooms
Sausage & Peppers - with onions & peppers or with tomato sauce
Meatballs - in our homemade tomato sauce
Baked Country Ham - with pineapple & cherries
Chicken Cacciatore - with green peppers, mushrooms, olives, onions, & white wine in a delicate light sauce
Roast Chicken - roasted & seasoned Italian style
Veal Marsala * - cutlet topped with mozzarella & tomato sauce
Chicken Piccante - with fresh mushrooms, lemon & white wine Baked Flounder * - in butter & fresh herbs with lemon
Veal Francese * - dipped in egg, sauteed in butter, lemon & white wine
Chicken Marsala - served with fresh mushrooms, butter and Marsala wine
Chicken Parmigiana - chicken breast topped with mozzarella & tomato sauce
Eggplant Parmigiana - fillets of eggplant, mozzarella & tomato sauce
Chicken Cordon Bleu *
* +$1.50 per dinner
Homemade Pasta:
Stuffed Shells - Macaroni shells filled with a mixture of whole milk, ricotta cheese, romano cheese & special spices.
Manicotti - A rolled tender crepe shell with a delightful filling of a whole milk ricotta cheese, romano cheese, and special spices.
Five Cheese Lasagna - Curly edged noodles separated with a careful balance of blended cheese, seasonings, spices and our own special recipe of tomato sauce.
Vegetable Lasagna - A colorful medly of carrots, spinach and broccoli in a flavorful creme sauce layered between curly edged pasta noodles and a hearty three cheese filling of Ricotta, Mozarella and Parmesan.
Tortellini - Cheese or meat in our delicious homemade tomato sauce or flavorful creme Alfredo Sauce with ham and peas.
Baked Ziti, Rigatoni or Penne - Topped with mozzarella, provolone and romano cheese and baked with our homemade tomato sauce.
Side Dishes:
Wild Rice Pilaf
Buttered Green Beans
Italian Style Green Beans
Buttered Corn
Garden Peas & Carrots
Candied Baby Belgium Carrots
Green Beans Marinara
Fresh Vegetable Medley
Broccoli & Cheese Casserole
Green Beans Almondine
Italian Style Roasted Potatoes
Candied Sweet Potatoes
Rice Florentine
Scalloped Potatoes
Zucchini & Onions in Marinara
Broccoli Rabe
Salads:
Tossed Garden Salad
Homemade Potato Salad
Macaroni Salad
Pasta Salad
Spaghetti Salad
Seafood Salad
Creamy Cole Slaw
Italian Style String Bean Salad
Broccoli Salad
Marinated Tomato, Onion & Green Pepper Salad
Tortellini Salad
Hot Hors D'oeuvres: - Price Per Hundred
Assorted Mini Kiesh - $95
Mini Egg Rolls - $75
Mini Crab Balls - $95
Mozzarella Sticks - $75
Hot Buffalo Wings - $59.95
Chicken Fingers - $65
Swedish Meatballs - $60
Pigs in a Blanket - $75
Finger Sandwiches - $50
Stuffed Chicken Bites - $85
Mini Baby Back Ribs - $125
Scallops in Bacon - $150
Crab Stuffed Mushrooms - $150
Beef & Mushroom Kabobs - $150
Breaded Broccoli - $95
Shrimp Breaded Jammers - $125
Shrimp Wrapped Potatoes - $125
Chicken & Pineapple Kabobs - $150
Cold Hors D'oeuvres:
Antipasta Tray - $64.95/ tray
Fresh Fruit Tray & Dip - $54.95/ tray
Melons & Prosciutto - $54.95/ tray
Pepperoni, Cheese & Crackers - $54.95/ tray
Fresh Garden Vegetables & Dip - $54.95/ tray
Assorted Croissant Sandwiches - $59.95 per 36
Assorted Mini Roll Sandwiches - $59.95 per 50
Mozzarella, Tomato & Basil - $6.95/ lb.
Roasted Red Peppers in Olive Oli & Garlic - $6.95 per lb.
Roasted Finger Hot Peppers - Market Price
Steamed Shrimp - Market Price
Peel & Eat Shrimp - Market Price
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